Adrienne Nolan-Smith is a wellness rock star, board-certified patient advocate, and founder of WellBe. She’s on a mission to revolutionize the health system and help people wake up to the healing power of integrative medicine.

Happy new year! We all know food heals, but laughter heals too, so today we’re throwing back to the funniest moments over the past three years. Hope you enjoy them!

Confused about keto? Dr. Neal Barnard busts the low-carb myth, plus he’s got the truth about soy, coconut oil and reversing diabetes.

Eric L. Adams is a state senator, police officer and coalition builder who fights for equality and social justice…. And he does it all powered by plants! Today’s co-host is our favorite sunshiny vegan chef, Leslie Durso!

Kris McPeak is a career coach, author, blogger and fellow podcaster on a mission to help people tap into their gifts. Her productivity hacks will help you elevate your eight and reach your goals, no matter what they are.

Can we save the world with a burger? If it’s made with clean meat, we can. In fact, we might see the end of factory farming within our lifetimes! Good Food Institute’s Executive Director and co-founder Bruce Friedrich tells us why.

Ever wondered how you can veganize Italy’s most iconic dishes so you can enjoy them in a healthy way? Today’s episode is dedicated to helping you enjoy all that Italy has to offer, without the dairy or gluten.

Veganism doesn’t hold you back from anything. And there’s no better people to prove this than marathon runner and world record holder Fiona Oakes, and film-maker Keegan Kuhn.

We all have a sweet tooth, but the truth about sugar’s impact on our health is pretty hard to swallow! Swerve Sweetener founder Andress is here to share her tips for a sweet sugar-free life. So you can have your cake and still feel great.

Not one but THREE guests: Plant-based nurse and founder of Chew on Vegan, Debi Chew, and authors of The Minimalist Vegan, Maša and Michael Ofei, share their secrets to healing your inner and outer health through a plant-based diet and minimalist lifestyle.