Sick of losing weight then gaining it back? Ready to brain-flip into a slimmer, happier you? Weight loss expert David Zappasodi shares strategies to stop giving into your cravings, free yourself from compulsive over-eating, and fall in love with exercise.

Is your dosha out of balance? Healing expert Sahara Rose has a modern approach to Ayurveda that can easily fit into your lifestyle. Learn how to use the ancient knowledge of life to transform your health.

Happy new year! We all know food heals, but laughter heals too, so today we’re throwing back to the funniest moments over the past three years. Hope you enjoy them!

Cancer survivor, author, podcast host, health coach, inspirational speaker, wellness warrior. Chris Wark shares how he healed stage 3 colon cancer with a raw plant-based diet, and how the cancer industry is keeping patients sick.

He’s gone from PHD (previously heavy dude) to transformational coach, author and podcast host. Adam Schaeuble is on a million pound mission to power healthy results and help people achieve their goals.

If you’re sick of being addicted to sugar and are tired of over-eating, we’ve got the answers. We’re interviewing the person who helped Alli give up her dessert addiction! David Zappasodi has a whole new weight-loss concept that will blow your mind.

Eric L. Adams is a state senator, police officer and coalition builder who fights for equality and social justice…. And he does it all powered by plants! Today’s co-host is our favorite sunshiny vegan chef, Leslie Durso!

Kris McPeak is a career coach, author, blogger and fellow podcaster on a mission to help people tap into their gifts. Her productivity hacks will help you elevate your eight and reach your goals, no matter what they are.

Can we save the world with a burger? If it’s made with clean meat, we can. In fact, we might see the end of factory farming within our lifetimes! Good Food Institute’s Executive Director and co-founder Bruce Friedrich tells us why.

Ever wondered how you can veganize Italy’s most iconic dishes so you can enjoy them in a healthy way? Today’s episode is dedicated to helping you enjoy all that Italy has to offer, without the dairy or gluten.