Can food transform your life? Short answer: YES. Today we’re talking to 5 Spirit Junkies who’ve have changed their bodies, their businesses and their lives thanks to a shift in their relationship with food.
Confused about keto? Dr. Neal Barnard busts the low-carb myth, plus he’s got the truth about soy, coconut oil and reversing diabetes.
Eric L. Adams is a state senator, police officer and coalition builder who fights for equality and social justice…. And he does it all powered by plants! Today’s co-host is our favorite sunshiny vegan chef, Leslie Durso!
Can we save the world with a burger? If it’s made with clean meat, we can. In fact, we might see the end of factory farming within our lifetimes! Good Food Institute’s Executive Director and co-founder Bruce Friedrich tells us why.
We all have a sweet tooth, but the truth about sugar’s impact on our health is pretty hard to swallow! Swerve Sweetener founder Andress is here to share her tips for a sweet sugar-free life. So you can have your cake and still feel great.
Not one but THREE guests: Plant-based nurse and founder of Chew on Vegan, Debi Chew, and authors of The Minimalist Vegan, Maša and Michael Ofei, share their secrets to healing your inner and outer health through a plant-based diet and minimalist lifestyle.
Happy New Year Food Heals Nation! We’ve got three VIP Food Heals favorites: Jay and Joy, AKA the Jing Slingers, and Gorgeously Green Sophie Uliano. Our New Year VIP Health Panel will help you start 2018 in the healthiest, happiest way possible!
The Jing Slingers are back to teach us how to turn pecan pie into an anti-aging superfood treat plus how to stay healthy, gorgeous, and glowing this holiday season. It’s Thanksgiving. Don’t eat drink and bloat: eat, drink and GLOW!
Today’s special guest is the founder of Mercy for Animals, Nathan Runkle. Get ready for chills and heart-wrenching stories that will inspire and empower you to be a voice for farm animals.