In this episode Allison Melody and John Lee Dumas discuss tools and tactics to hack your health like mindful eating, intermittent fasting, breathwork, exercise, food allergies, fat-burning, blue-light blocking, infrared saunas and so much more.
Part 2 of our interview with Josh Trent covers a whole heap of topics! You want to know how to up-level your brain to achieve more in less time? Check. You want to manifest your soulmate? Check. You want to know how 5G is affecting you? Check.
How can we let go of emotional trauma and really heal? Maybe you’re already healed. Maybe love is all there is, and is all you need. Josh Trent shares his lessons from ayahuasca and how you can use breathwork to get next-level emotional healing.
Perfectionism is something we ALL struggle with. Especially in this digital age. So how can you avoid getting stuck in the comparison trap, and find joy in being unapologetically yourself? Daisy Jing, founder of Banish skin care brand, and Ella Magers, founder of Sexy Fit Vegan, have both overcome their perfectionism and learned to cultivate self-love.
We’re talking to three high achieving entrepreneurs and manifestors: Lisa Thomas, James Whittaker and Alida McDaniel in this special VIP Club Episode.
Can you make your dream life happen by creating a vision board? Hell yes. Best-selling author and manifesting expert Sarah Centrella shares how she transformed her life after hitting rock bottom, and how you can too.
Today we’re taking you to Italy with an episode recorded live in Ravello. Meet our group of goddesses and discover what makes our Italian Vegan Getaway the most magical retreat.
We’re talking gut health, big pharma, and fermented foods with Tina Anderson, the creator of our favorite probiotic brand Just Thrive.
On today’s bonus episode I am getting real with you, sharing my story – my physical, emotional, spiritual and financial journey – that has led me to exactly where I am today. And though…
Can food transform your life? Short answer: YES. Today we’re talking to 5 Spirit Junkies who’ve have changed their bodies, their businesses and their lives thanks to a shift in their relationship with food.