229: Mouth-Watering Holiday Recipes PLUS Best Tips to Veganize The Most Iconic Italian Dishes with Chef Leslie Durso
- 11/07/2018
- Tagged as: Allison Melody, Best podcast 2018, Best Podcast about health, best podcast on diets, best podcast on whole foods, Food Heals Nation, Food Heals Podcast, Going to Italy, grow your own food, how to go vegan, how to make easy vegan gelato, Italy, Leslie Durso, nutritional yeast, plant based chicken milano, podcast on diet, Podcast on veganism, the best vegan egg replacement, vegan alfredo sauce, vegan diet, vegan eggplant parmigiana, Vegan Italy trip, vegan nutrition, vegan podcast, why eat local, why you should go to italy
Ever wondered how you can veganize Italy’s most iconic dishes so you can enjoy them in a healthy way? Today’s episode is dedicated to helping you enjoy all that Italy has to offer, without the dairy or gluten.
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